Recipe: Corn Dip served with
Chili Cheese Fritos
(Print recipe at bottom of page)
Ingredients: Only 5 needed!
1 can whole kernel corn (any brand)
1 can white shoepeg corn (Green Giant is the only brand that has this type of corn, that I I know of.)
1 cup mayonnaise (regular or light)
1 bag (2 cups) cheddar shredded cheese
2 bags Chili Cheese Fritos
|If you don't know what shoepeg corn is,|
here's a picture of it.
Mix all ingredients together in a serving dish. No need to dirty a mixing bowl and a serving dish just make it the serving dish.
When I first got this recipe it called for mixing the chips in with it, but after it sits for awhile or if you have leftovers it's not very good later. That's when I started placing a handful inside the serving bowl on the side, so people would know to eat it with the Chili Cheese Fritos. If you do mix it in with the dip the chips will get soggy.
Another change I would make to this, is to ask the Frito Lay Company to make these chips scoops. That would make the chips even better with the dip. Although, after looking at their site to send in a suggestion it looks like I need to write them a letter to share my idea. The little chips are good but they could be great!
|Whole kernel corn and white shoepeg corn|
|Add mayonnaise and shredded cheese |
to corn and mix up all ingredients
|Easiest corn dip ever ~ |
served with Chili Cheese Fritos!
Delicious appetizer to make on the run!
Prep Time: 10 Min
Total Time: 10 Min
Total Time: 10 Min
- 1 can whole kernel corn
- 1 can white shoepeg corn Green Giant is the only brand that I know of that has this type of corn
- 1 cup mayonnaise regular or light
- 1 bag shredded cheddar cheese 2 cups
- 2 bags Chili Cheese Fritos
- Mix all ingredients together in a serving dish. No need to dirty a mixing bowl and a serving dish just make it the serving dish.