Saturday, September 20, 2014

Weekly Menu 9/7 - 9/13

Wow, this week flew by.  Here's the menu from last week.

Sunday is carry over from last week (things change as this was not planned, I needed a break from the kitchen!

Sunday 9/7
  • Lunch - Went out to lunch at a new Mexican Restaurant, it was delicious!
  • Supper - Leftovers from lunch

Monday 9/8 -  Pork tenderloin & boxed cheesy potatoes (Mom's                              pick)
    New #1321 Pampered Chef Stoneware Deep Covered Baker Cranberry, No Box
  • Pork tenderloin was seasoned with the following: lemon pepper seasoning, garlic salt mix & seasoning salt.  This was laid on top of a sliced up sweet Vidalia Onion and cooked in the microwave in my Pampered Chef Deep Dish Baker for 25 minutes. YUM!!!  
Tuesday 9/9 - Waffles & eggs (Kid pick)

Wednesday 9/10 -  Leftovers: Sandwiches or leftovers from last     week. Still a couple of things left from last week. 

Thursday 9/11 - Leftovers: Pork Tenderloin, just as good the           second time around, YUM, again!!!

Friday 9/12 -  Homemade pizza (Everyone pick)
  • Thought this would be fun to do with the kids.  Trying to use up food already in the cabinets.  Found 3 bags of pizza dough we need to use/make.  Bought every ones favorite pizza toppings  so we are ready to go.  
Saturday 9/13 - 
  • Lunch - It's the weekend everyone found something to eat today!  Scrounge the fridge, have some cereal whatever.  This mama is not cooking!
  • Supper -  Sandwiches 

Sunday 9/14 - 
  • Lunch - Leftovers again!
  • Supper - Mom and kids went to Arby's (Mom Pick); Dad had softball, took care of himself.  Since, he knew I wasn't cooking supper tonight.